Swedish Pancakes/Crepes

6 eggs
Equal amount of water or milk to eggs
1 cup flour
1/4 tsp salt
1/3 cup oil

Mix together in a blender or beat eggs, add water salt and oil, then add the flour in slowly beating with a wisk. Heat 2-4 pans, (sized to each burner) to medium, oil lightly and spread the batter thin into two of your pans. The trick is to cook them fast and thin. Once the batter is no longer runny in any spots you should be able to flip them into the other pans just by turning the pan over. Use a spatula if you are more comfortable.

Serve several rolled with Apple Sauce or fresh fruit Puree and a dollap of Whipped Cream for delights!