Sausage Patties, English muffins, Eggs.

You can buy Sausage Patties or you can buy a Ground Sausage link and make your Patties really easy. Take the Sausage out of the freezer the night before, and put it in the fridge. In the morning you can open it and cut the link into Patties. Cut them thick, then pat them down if you want them bigger. 1/4 inch thick is good to fry. Warm your pan, then put them in to sizzle or bake them on a rimmed cookie sheet or a broiler pan. For the eggs, you can scramble or fry them. Save time by cracking them the night before, then bake them in a cassarolle dish. 1/4 inch thick is good. You can cut them into squares. Toast enough english muffins to make breakfast sandwiches, on a baking sheet.

Stuffed Breakfast Rolls

Use croissant or dinner roll dough from the grocery store, sliced cheese and lunch meat, like american cheese and ham. Put cheese ontop of two peices of lunch meat and roll it up. Wrap the dough around it and bake on a cookie sheet as directions on the package.

Swedish Pancakes/Crepes

6 eggs
Equal amount of water or milk to eggs
1 cup flour
1/4 tsp salt
1/3 cup oil

Mix together in a blender or beat eggs, add water salt and oil, then add the flour in slowly beating with a wisk. Heat 2-4 pans, (sized to each burner) to medium, oil lightly and spread the batter thin into two of your pans. The trick is to cook them fast and thin. Once the batter is no longer runny in any spots you should be able to flip them into the other pans just by turning the pan over. Use a spatula if you are more comfortable.

Serve several rolled with Apple Sauce or fresh fruit Puree and a dollap of Whipped Cream for delights!